Restaurant diner

Blick in die
Werkstatt 

Erleben Sie, wie aus regionalen Zutaten echte Geschmacksmomente entstehen.

Frisch & ehrlich

So sieht echtes Metzgerhandwerk aus – regional, hochwertig, authentisch.

Charcuterie board with assorted sliced meats, cheese, green grapes, starfruit, figs, and cherry tomatoes on a rustic wooden platter.Buffet table with assorted cold cuts, cheeses, olives, cherry tomatoes, pickles, vegetable sticks, and spread appetizers.Trays of meatballs topped with roasted red peppers, each skewered with a toothpick, some adorned with small Swiss flag picks.Three bottles of Natural Balsamico Bianco vinegar with beige caps and labels featuring green grapes, displayed on a dark wooden shelf.Rows of assorted appetizers including meat skewers, cheese cubes with grapes, tomato and mozzarella skewers, and pastry spirals on a metal tray.Tray with rows of rolled raw meats labeled Pferd (horse), Lamm (lamb), Poulet (chicken), and Rind (beef), garnished with parsley and sliced carrots.Vacuum-sealed packages of sliced cured meat displayed in rows on a dark tray.

Wir freuen uns
auf Ihren Besuch

Öffnungszeiten

Dienstag bis Freitag: 07:30 - 12:00 Uhr | 15:00 - 18:30 Uhr

Samstag: 07:30 - 13:00 Uhr

Sonntag und Montag: geschlossen

‍

Ladenlokal

Wettigraben 16, 8213 Neunkirch/SH052 681 50 89info@breu-metzg.ch
Kontaktieren Sie uns
Restaurant chef
Navigation
Home
Menu
Über uns
Angebot
Aktuelles
Kontakt
© 2025 Metzgerei Breu - Made with ♥️ by Webtree
Datenschutz
Impressum